Bunnygoespop in Sicily

This was I imagined Sicily to be, but this is what it turned out to be:

Imagination (Godfather II) vs. reality

Ok. That’s unfair because there is SO much variety just on this little island. Both due to history and geology. There are picturesque villages, built in collages of different architecture styles, canyons with freezing rivers, and hot active volcanoes. Sicily has been shaped by all those who passed by- the Phoenicians, the Greeks, the Romans, Normans, the Spanish and now tourists.

We saw so much in our one week here but had to leave out much more for “next time”, “next life”.

Sicily in 1000 km

Pre Sicily Day 1: We spent Day 1 in Rome for a 9h layover (argh!) but we tried to make the most of it.

Usually the Trevi fountain packed with tourists-too much so, and this was the very first time we could actually see it (positives of Corona). It’s so beautiful!
This is why Rome is special- there are beautiful sculptures at random corners
The Roman forum is my favourite place in Rome and to be able to sit and paint there was a dream come true. The final painting wasn’t though 😛

Actual Sicilian trip: Day 2: Palermo, Cefalù, and a beach in between

Started in Palermo, and we were already loving it

We were approached by a random lady in Palermo who offered us a walking tour. I was a bit skeptical but it turned out to be really informative.

Mixing different genetics lines doesn’t just produce beautiful babies but also beautiful architecture. Arabic windows meet Byzantine church architecture
The Palermo cathedral is very pretty from outside. Look at all the different structural elements added seamlessly on top of one another. A master piece of piecism 😉.
The vistas was unbelievable from the top of the cathedral.
Tip: If you have 30 min to spend in Palermo, spend it here.

We then drove to a beach just outside Cefalu. The sun was hitting hard and the sand was lava. So we cooled off with some Granite and did a quick watercolor stop.

One of our best meals in Sicily was in Cefalu at a restaurant called Triscele. But the town is very touristic, so we would not recommend it.

Day 3: Cefalù, a beach in between, Ragusa

Next morning we tried to pop onto La Rocca, the huge cliff rock that looms over the city but it was closed for maintenance. So we ate some cannolis instead.

View from the base of La Rocca
Sweet sweet cannolis. Fried dough filled with whipped ricotta, which tasted just like Chena (which used to make Bengali sweets)
At the Duomo in Cefalu. The face of Jesus is supposed to work for all of Sicilian settlers – with dark skin and beard, blondish hair, and Arabic cheekbones making everyone happy.

Cefalu is small and there is only so much to do. So as in all afternoons, we headed to a beach East of Cefalu on the north coast.

Beautiful drive between Cefalù and Tusa
Our beach stop for the day- it was a nice beach except for the locals speaking on the phone almost incessantly.

Some swimming, some water coloring, some scowling at the locals (the ones on their phones), and we were ready to hit the road for Ragusa.

The scenery was amazing. We had a convertible but we couldn’t let the roof down. It was 40 dg C at this point!
View of Ragusa Ibla from our Airbnb

Hindsight 2020: should have just put base in Ragusa and travelled around from here. I loved this place beyond words.

Millions of steps in Ragusa Ibla
Breakfast in Ragusa
Yeah. Um. No.
View of Ragusa Supra, the other side of town

Day 4: Ragusa, Modica, a beach in between, Noto

We walked around Ragusa, had more gelato, and left for Modica as happy bunnies.

View of Modica from just outside the city

Modica seemed like larger Ragusa and we decided to go to the beach instead (surprise!). We chose the beach at the southern most tip of Sicily and boy was it beautiful.

We were desperate for shade too but the guy renting umbrellas and decks was outright rude. He said – “learn some Italian before you come to Italy.” So we left and bought a beach umbrella from a peddler, in English.

Tip: buy a beach umbrella and carry it around

Then we set out for Noto, the Baroquest town in Sicily (big earthquake, city rebuilt in the 1700s in the style of the rulers back then). We caught the golden city in the golden light of a nice sunset. The “city” has a nice feeling to it.

The cathedral in Noto, a hot spot for weddings it seemed.
View from the top of a church next to the cathedral. Swiss bunny never leaves an opportunity to hike/ climb.
This is the reason why we went to Noto- Cafe Sicilia of Netflix’s Chef’s Table game. But …

At night, Noto became crazy (very Noti 😛). The Main Street was PACKED, lots and lots of party goers, hundreds of people breathing in each other’s face. Masks? Naah, that’s a day time thing. And even during the day we saw people only wearing them on their arms like a band of resistance. Yes, that would keep COVID-19 away.

Day 5: Noto, Cava Grande, Ortigia

After a great breakfast in Noto, we headed to Cava Grande, a beautiful limestone canyon with wonderful little pools.

Breakfast in Noto. Coffee granite, this chocolate lobster thingy, cannolis, and Sicilian ricotta croissant
The canyon to go down to the pools. The beauty of this place lies in its inaccessibility (read: fewer tourists).
Bunnies chilling in the pool, quite literally. Water temp was 21 dg C which is “VERY COLD” or “fresh” depending on which bunny you asked. But we all agreed it was super refreshing in the 30-35 dg air temperature.
A quick art square to commemorate this beautiful place.
The beach umbrella was our savior (yet again!).

Next, we headed off to the island of Ortigia (near Syracuse). It was pretty and all but also very touristic and pricey.

We had the worst gelato in Sicily at this place. Yes, not all gelaterias or cannoli places are good!
An apertivo before dinner by the sea side.

Despite dining/ drinking in, we saw blatant use of plastic in Sicily. As one cannot drink tap water in Sicily and there are almost no places to reuse plastic bottles for water, the streets are littered with plastic. Places like Indonesia have moved on to bamboo straws. Even Starbucks is doing paper straws. Why is Italy lagging behind?

Ditch the plastic, Sicily! How about pasta straws?

Swiss bunny

Day 6: Mt. Etna and Taormina

Ortigian Sunrise, 30 sec away from our Airbnb.

I could dedicate a full post to Etna. It was so amazing, so surreal, so alien, so awe-inspiring. With every eruption the landscape changes, new hills and new colors are formed as the mountain spurts different minerals.

We drove upto ~1900 m ( very beautiful road) then took a cable car to 2500 m, and Etna was already putting on a show.

Then a bus ride and then the hike from 2900 m to 3300 m. Doesn’t seem much but it was tough – sometimes very steep and uneven terrain. And oh the thin thin air!

Floor is lava
And then came the WOW moment
Looking into an active volcanic crater: plumes of steam and sulfuric gases came out right below our feet!
The La Espagnola crater – named after the Spanish tourist who fell into it in 2001 and died.
Deposits of sulfur with the backdrop of clouds of sulfuric gases. It was very difficult to breath here.
This is a place that makes one feel small.

We came down a very steep lava field literally surfing down. It was quite intense. Here is me applying my new skills:

Lava field surfing – applying new skills to slopes that couldn’t be surfed
Lava channel formed by the eruption in 2002-03. Even after 18 years, there are places with hot steam coming out (due to trapped rain water and uncooled magma beneath).

We saw some other craters as well and the guide explained how each eruption completely altered the landscape, creating new land by lava flowing into the sea, creating hills within craters, and hills collapsing onto themselves. So fascinating.

The line of eruptions lie along the same “fracture” line. However it is still not possible to predict when and where an eruption would happen with accuracy.
Although I died a little, it was my favourite hike ever. EVER. 

Then, we set out for Taormina.

View from Airbnb

We hiked down to go to the city, had great Sicilian sweets at Pasticerria D’Amore, found a place to eat our only pizza in Sicily, and hiked back up (ugh Swiss bunny!).

Day 7: Taormina, a little trip to the beach, and Catania

We began early to go to the Greek theatre. By the time we came out the lines were huge.

Mt. Etna behind the Greek theatre.
Next we stepped into the Belmond Hotel, which has a Michelin Star and the views are to die for, and the limone granites. Best in Sicily.

After that we walked around in Taormina and found it very touristic.

Nice little touristic alleys in Taormina

It’s nice and all but the attention to this place seemed quite bloated by travelers’ reviews. It was very crowded and and these are still corona times! Imagine what it would be in normal peak season.😐

So we left Taormina behind to go to Alcantre, a river gorge formed in igneous rocks on the north side of Etna. It looked quite nice but also very crowded, so we didn’t go down into it and went to a quieter beach instead.

Easy accessibility and travelers reviews ruin nice places like these

We reached our beach but soon it started raining. The beach umbrella was once again our savior. We stay put and we saw this wonderful site:

Seagulls having their beach time

When the rain had driven all the tourists away from this beach, we saw the beach taken over by seagulls (the next Sicilian conquerors).

We left the seagulls to their business and headed for Catania and it rained like.. massively. The Italian traffic got crazier and it looked and sounded just like India in monsoons.

Spent our last evening in Sicily at Etnea (restaurant) in Catania

I have mixed feelings about Sicily. While the landscape and the food (never eaten tomatoes like this- packed full of sun), are something to die for, but the towns we visited have become an amusement park (just like Venice and Malta), with shells of past glory and a very imbalanced ratio of tourists to actual citizens. Will we arriverderci? May be not, but the warmth of the Sicilian sun, and the taste of the sweet cannolis will stay with us for a long time to come.

After all Tan and fat are hard to get rid off. 😉

And this was our exit from a wonderful holiday. Back to Switzerland

Leave a comment